Hintergrund zu diesem ausgewählten Wein:
2010 Le Clementin Pape-Clement
A Bordeaux Blend Dry Red Table Wine from Pessac Leognan, Bordeaux, France
Wine Advocate #205 Feb 2013
Robert Parker 92 Points
Drink 2013-2028
As
for the second wine, which was harvested between September 29 and
October 20 (much like the grand vin), the 2010 Le Clementin du Pape
Clement is probably the best second wine I have ever tasted from Pape
Clement. It certainly shouldn’t be thought of as a lesser selection,
considering its high quality. Dense ruby/purple, with notes of smoked
herbs, blue and black fruits, creosote and camphor, the wine is better
than most Pape Clements in the 1970s and 1980s. Yields were 33
hectoliters per hectare, which is virtually nothing given the fact that
this is a second wine, not a grand vin. There are 70,000 bottles of this
wine produced versus 96,000 bottles of Chateau Pape Clement. Drink it
over the next 10-15 years.
Kudos to proprietor Bernard Magrez, who has built an empire based on high quality more than any other characteristic.